Simple Facts About Baking Soda
Browse articles:
Auto Beauty Business Culture Dieting DIY Events Fashion Finance Food Freelancing Gardening Health Hobbies Home Internet Jobs Law Local Media Men's Health Mobile Nutrition Parenting Pets Pregnancy Products Psychology Real Estate Relationships Science Seniors Sports Technology Travel Wellness Women's Health
Browse companies:
Automotive Crafts, Hobbies & Gifts Department Stores Electronics & Wearables Fashion Food & Drink Health & Beauty Home & Garden Online Services & Software Sports & Outdoors Subscription Boxes Toys, Kids & Baby Travel & Events

Simple Facts About Baking Soda

We're told that baking soda is safe and natural, but what is it? Simple facts about what it is, what it's used for and why.

Safe, natural... but what is it? Where does baking soda come from and... what is it?

Baking soda starts its life as a natural mineral mined from the earth as "trona," (sodium sesquicarbonate) which is then processed into soda ash. This is dissolved in water into which carbon dioxide is added to cause the formation of sodium bicarbonate crystals. This solution is then allowed to dry and it becomes the familiar white powder we know. That's a very simple look at how common baking soda comes to life.

Although baking soda feels and looks like a soft powder, tiny crystals make it an excellent but gentle scrubber - good for fragile human skin and tough linoleum floors alike.

Since it's completely water soluble, adding water to it soon dissolves those crystals and it loses it's scrubbing ability. Without that property, it probably would not be gentle enough for your face. These baking soda crystals can be used in many simple personal care applications, and, indeed, are in many commercial products.

Water is the enemy when you store baking soda. If your climate is humid or if there's a chance that moisture may be present, keep it in an airtight container. If it's stored properly, baking soda will last indefinitely.

Another very important enemy of baking soda is acid in any form. When you add vinegar or other acid to baking soda and it foams up, (this is the baking soda giving up its carbon dioxide) they're neutralizing each other - hitting a pH balance which may or may not be a neutral pH, depending on the acidity of the vinegar.

This alkaline nature makes it invaluable as a simple cleaner and deodorizer as many of our cleaning and odor problems are acid based. It can be used to thoroughly clean bathrooms and sickrooms.

Some fun facts:

On the 100th anniversary of the Statue of Liberty on July 4, 1986, New York, USA, more than 100 tons of simple baking soda. was used to clean the interior copper walls.

Baking soda used in the United States was imported from England at first, but in 1846 scientist Austin Church and farmer John Dwight joined forces to produce what became an American icon - Arm and Hammer Baking Soda. The familiar yellow box hasn't changed much since then although the company has evolved over the years into a modern and sophisticated one.

Most of the baking soda now used in the United States comes from western Wyoming, an area reminiscent of the moon at times, with its strikingly pale and stark landscapes. Trona is mined underground in the southwestern corner of the state.

Additional resources:

Need an answer?
Get insightful answers from community-recommended
in Frugal Living on Knoji.
Would you recommend this author as an expert in Frugal Living?
You have 0 recommendations remaining to grant today.
Comments (4)

I'm glad to see the soda articles. Baking soda works much better than a lot of commercial preparations and is less expensive to use. It's a real wonder product.

Ranked #1 in Frugal Living

Thank you. It's safer to use than many commercial products, too.

Think I'll start using it ... good informative article Pat.

I use baking soda as a cleaner all the time (and write about it too) but I was never quite sure where it actually came from, other than being mined. Thanks for the great info.